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X-WR-CALNAME:AIA Baltimore/Baltimore Architecture Foundation
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X-WR-CALDESC:Events for AIA Baltimore/Baltimore Architecture Foundation
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DTSTART;TZID=America/New_York:20201105T120000
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CREATED:20200911T190552Z
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SUMMARY:CE: Modern Cooking Technologies for the Luxury Client
DESCRIPTION:THURSDAY\, NOVEMBER 5\, 2020 | 12:00 PM – 1:00 PM \nCOURSE OVERVIEW \nThis Modern Cooking Technologies CEU course educates \narchitects and designers about the modern cooking technologies \navailable for the luxury client—especially convection\, convection \nsteam\, and induction cooking—and how they can be used to \nprepare more nutritious and tastier food in less time. \nThe course is approved by AIA\, ASID/IDCEC\, NARI and NKBA for 1 hr/1 LU. \n  \nLEARNING OBJECTIVES \n– Describe the history of cooking and appliances \n– Discuss convection cooking \n– Describe convection steam cooking \n– Discuss induction cooking \n– Identify cutting-edge/modern features in specialty cooking appliances \nREGISTRATION DETAIL S \nThis CEU will be hosted via Zoom. Pre-registration is required. \n  \nFor more on this event contact Amy Gaeta at 443-812-6207 or email amy.gaeta@subzero.com \nRegister here:  https://us02web.zoom.us/webinar/register/WN_cJEGVwAJSgCZp3ND5mfCJg
URL:https://aiabaltimore.org/event/ce-modern-cooking-technologies-for-the-luxury-client/
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