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X-WR-CALNAME:AIA Baltimore/Baltimore Architecture Foundation
X-ORIGINAL-URL:https://aiabaltimore.org
X-WR-CALDESC:Events for AIA Baltimore/Baltimore Architecture Foundation
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TZOFFSETFROM:-0500
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DTSTART:20200308T070000
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DTSTART;TZID=America/New_York:20201105T120000
DTEND;TZID=America/New_York:20201105T170000
DTSTAMP:20260412T221808
CREATED:20200923T203711Z
LAST-MODIFIED:20200923T204058Z
UID:23895-1604577600-1604595600@aiabaltimore.org
SUMMARY:Modern Cooking Technologies for the Luxury Client CEU (Sub-Zero Group)
DESCRIPTION:This course educates trade professionals about the modern cooking technologies available for the luxury client – especially convection\, convection steam\, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious. \nApproved by AIA\, ASID/IDCEC\, NARI and NKBA for 1 hr/1 LU \nREGISTER HERE
URL:https://aiabaltimore.org/event/modern-cooking-technologies-for-the-luxury-client-ceu-sub-zero-group/
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