When: Tuesday, February 23 / 5:00 pm – 6:00 pm
Cost: Free
Organizer: AIA Baltimore

Add to calendar: iCal / Google Calendar

Categorized under: Webinars

Food Insecurity and Community Sustainability in Baltimore

Sponsored by the AIA Baltimore Committee on the Environment + Resilience

One in eight people in Maryland, and one in four in Baltimore City, are food insecure. Many children in the Baltimore region are hungry when they arrive to school, and many have not eaten a full meal since they left school the day before.*

According to the USDA, as of 2016 there are at least 13 million children who live in food-insecure homes in the United States. Due to the pandemic, over 18 million children this year could be facing food insecurity.

Join us in a discussion with community leaders as we dialogue on current efforts and new innovative solutions to food insecurity and sustainability efforts in Baltimore.


Sha’Von Terrell

Black Church Food Security Network

Holly Freishtat

Food Policy Director

City of Baltimore │Department of Planning

Baltimore Food Policy Initiative

Monica Guerrero Vazquez, MPH, MS

Executive Director

Centro SOL

Johns Hopkins University School of Medicine

Moderator: Peter Doo, FAIA, Architect and Principal, Doo Consulting

Thank You to our Generous Sponsor!

Doo Consulting

*Source: St. Vincent De Paul Food Service Program