This CEU course addresses the growing popularity of outdoor living areas and rooms and how trade professionals are being asked to specify these spaces to be not only functional, but also aesthetically pleasing. Architects and designers must understand best practices for outdoor kitchen design, specifying them in a way that is well thought out and promotes safety and wellness for the homeowners.
Following the CEU, representatives from Sub-Zero Group Mid-Atlantic and Caesarstone will host a live showcase of outdoor appliances and Caesarstone’s new outdoor product line to bring the concepts discussed during the presentation to life.
CEU approved by AIA (HSW), ASID/IDCEC, LA CES, NARI and NKBA for 1 hr/1 LU.