When: Thursday, May 07 / 1:00 pm – 2:00 pm
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Categorized under: Partner Programs, Webinars

Modern Cooking Technologies for the Luxury Client CEU (Subzero)

This course educates architects and designers about the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

Approved by AIA, ASID/IDCEC, NARI and NKBA for 1 hr/1 LU  

Registration: https://us02web.zoom.us/webinar/register/4315876484906/WN_L591eZNJQwqbcKgkv8NdGQ  

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