The AIA Baltimore / Baltimore Architecture Foundation offices are temporarily closed. Visit our events page for upcoming virtual programming.


When: Thursday, May 07 / 1:00 pm – 2:00 pm Add to calendar: iCal / Google Calendar

Categorized under: Partner Programs, Webinars

Modern Cooking Technologies for the Luxury Client CEU (Subzero)

This course educates architects and designers about the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

Approved by AIA, ASID/IDCEC, NARI and NKBA for 1 hr/1 LU