CE: Modern Cooking Technologies for the Luxury Client
THURSDAY, NOVEMBER 5, 2020 | 12:00 PM – 1:00 PM COURSE OVERVIEW This Modern Cooking Technologies CEU course educates architects and designers about the modern cooking technologies available for the luxury client—especially convection, convection steam, and induction cooking—and how they can be used to prepare more nutritious and tastier food in less time. The course […]